Book a Tee Time
 
Available Friday, February 12th and Saturday, February 13th 

FEATURED MENU: 

Herb Roasted Rack of Lamb, $55
served with merlot demi glaze and lemon rosemary roast potatoes 

Slow Braised Boneless Beef Short Rib, $32
served with roasted root vegetables and yukon gold mashed potatoes 

Savory Clam Linguine, $24
with local Denman island clams and cream 

Regular menu items and desserts also available, plus house wines by the bottle for $20 (+tax). Reservations recommended. 

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